- pot·tage
- /ˈpɑːtıʤ/ noun [noncount]old-fashioned : a thick soup of vegetables and often meat: something that has little or no value
They sold/traded their birthright for a mess of pottage.
Useful english dictionary. 2012.
They sold/traded their birthright for a mess of pottage.
Useful english dictionary. 2012.
pot|tage — «POT ihj», noun. a thick soup of vegetables or of vegetables and meat. ╂[Middle English potage < Old French < pot pot (< Vulgar Latin pottus) + age age] … Useful english dictionary
pot — an·thro·pot·o·mist; an·thro·pot·o·my; bough·pot; cache·pot; chasse·pot; choi·ro·pot·a·mus; col·pot·o·my; crack·pot; des·pot; des·pot·ic; des·pot·i·cal·ly; des·pot·ist; fuss·pot; gal·i·pot; gal·li·pot; hip·po·pot·a·mus; hip·pot·o·my;… … English syllables
tage — ad·ju·tage; agio·tage; bal·lo·tage; beau·mon·tage; bru·tage; cab·o·tage; cen·tage; chan·tage; col·ma·tage; col·por·tage; cot·tage; cut·tage; dé·col·le·tage; en·cas·tage; es·ca·mo·tage; flo·tage; frot·tage; grat·tage; hos·tage·ship; in·her·i·tage; … English syllables
Petrus Pot, V. (214) — 214V. Petrus Pot, (20. Aug.), Gründer des Klosters St. Salvator in Antwerpen, der von ausgezeichneter Liebe gegen die Armen beseelt war. – Eines Tags wurde der Vorrath, den er für dieselben bestimmt hatte, wunderbar vermehrt. Er ward auch… … Vollständiges Heiligen-Lexikon
pottage — pot·tage … English syllables
pottage — pot•tage [[t]ˈpɒt ɪdʒ[/t]] n. coo a thick soup made of vegetables, with or without meat • Etymology: 1175–1225; ME potage < OF; see pot I, age … From formal English to slang
potage — Pottage Pot tage (?; 48), n. [F. potage, fr. pot pot. See {Pot}, and cf. {Porridge}, {Porringer}.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also {potage}.]… … The Collaborative International Dictionary of English
Pottage — Pot tage (?; 48), n. [F. potage, fr. pot pot. See {Pot}, and cf. {Porridge}, {Porringer}.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also {potage}.] Chaucer.… … The Collaborative International Dictionary of English
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